A professional certification recognizing expertise in Thai traditions, customs, and cultural practices, particularly in the context of food and fruit symbolism for good fortune.
2015
Certified Culinary Historian – Thai Cuisine Focus
Certification awarded for extensive research and knowledge in the history and cultural significance of Thai food and its role in traditional beliefs and ceremonies.
2018
Professional Thai Cultural Lecturer Certificate
Recognition granted for excellence in delivering educational lectures and sharing insights on Thai cultural heritage related to food traditions and auspicious practices.